concept   pickled food
culture   South Korea
statement   Pickled food, particularly kimchi and pickled vegetables, are essential components of the traditional South Korean diet and are commonly served with every meal.
7 similar statements
# Concept Culture Statement Freq.
1 pickle preservation South Korea Pickle preservation is commonly done with techniques like kimchi fermentation and salt brining. 1
2 pickled food South Korea Kimchi and other pickled vegetables are staples in the traditional diet and are commonly consumed with rice. 1
3 pickled vegetables Korea Often consumed as a main dish or snack 1
4 pickles Korea Often served as a side dish with traditional meals, such as rice and soup 1
5 pickling Korea Tsukemono (pickled vegetables) is a common side dish served with rice and used to aid digestion. 1
6 pickling South Korea Kimchi is a spicy pickled vegetable dish that is a fundamental part of Korean cuisine, often served at every meal. 1
7 pickling vegetables South Korea A common way to preserve and enjoy vegetables, often served as a side dish with meals 1