concept   pickling vegetables
culture   Brazil
statement   Pickling vegetables is a common practice in traditional Brazilian cuisine, adding a tangy and savory element to dishes.
3 similar statements
# Concept Culture Statement Freq.
1 pickled vegetables Brazil Frequently included in the preparation of traditional dishes such as tacos, feijoada, and ceviche 1
2 pickling vegetables Argentina Commonly used in traditional cuisine, often adding a tangy and savory element to dishes 1
3 pickling vegetables Brazil Commonly used in traditional cuisine, often adding a tangy and savory element to dishes 1