| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | pickled food | Europe | Pickled food is commonly enjoyed as a side dish or condiment. | 1 |
| 2 | pickled food | Europe | Often considered a tangy and flavorful addition to meals, commonly found in grocery stores and homemade by enthusiasts. | 1 |
| 3 | pickled vegetables | Eastern European cultures | Frequently enjoyed as a traditional and popular side dish with meals | 1 |
| 4 | pickles | Eastern Europe | Frequently served as a side dish or appetizer | 1 |
| 5 | pickles | Europe | Frequently made from cucumbers and enjoyed as a savory snack or side dish | 1 |