| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | pickle preservation | Russia | Pickle preservation is commonly done with lacto-fermentation using vegetables like cabbage and beets. | 1 |
| 2 | pickled food | Russia | Pickled food such as kimchi in South Korea and pickled vegetables in Russia are commonly consumed and considered a traditional part of the diet. | 1 |
| 3 | pickled vegetables | Russia | Commonly prepared and enjoyed in the form of pickled salads | 1 |
| 4 | pickling | Russia | Pickled cabbage (sauerkraut) is a staple food and traditionally made in large quantities for the winter. | 1 |
| 5 | pickling vegetables | Russia | A popular method for preserving vegetables, often enjoyed as a side dish or appetizer with meals | 1 |