| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | pickled vegetables | Algeria | Customarily served as part of mezze or tapas-style dining, accompanied by bread and olives | 1 |
| 2 | pickled vegetables | Morocco | Customarily served as part of mezze or tapas-style dining, accompanied by bread and olives | 1 |
| 3 | pickling vegetables | Morocco | Used as a method for preserving vegetables and creating flavorful condiments for meals | 1 |