| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | saccharomyces cerevisiae | scientific community | Commonly used in biotechnology, brewing, and baking due to its fermentation abilities | 1 |
| 2 | saccharomyces cerevisiae | scientific community | Widely used in the scientific community for research and experimentation in biology, genetics, and molecular biology. | 1 |
| 3 | saccharomyces cerevisiae | scientific community | Commonly used in the scientific community for fermentation and brewing purposes | 1 |
| 4 | saccharomyces cerevisiae | scientific community | Widely used in biotechnology and food production as a model organism and for fermentation | 1 |
| 5 | saccharomyces cerevisiae | scientific community | Commonly used in biotechnology and brewing to ferment sugars into alcohol and carbon dioxide | 1 |