| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | yeast | Western countries | Used as a leavening agent in baking bread and making beer | 1 |
| 2 | yeast | Western countries | Commonly used in baking and brewing as a leavening agent | 1 |
| 3 | yeast | Western countries | Used primarily for baking bread and brewing beer in Western countries | 1 |
| 4 | yeast | Western countries | Used in baking to make bread rise and create a light, fluffy texture | 1 |
| 5 | yeast | Western culture | Used in baking for bread and pastries | 1 |