| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | yeast | Middle Eastern countries | Not commonly used in traditional bread-making, which relies more on flatbreads and unleavened dough | 1 |
| 2 | yeast | Middle Eastern countries | Often used in traditional bread and pastry recipes, and considered an important ingredient in cuisine | 1 |
| 3 | yeast | Middle Eastern countries | Used in the production of alcoholic beverages such as wine and beer | 1 |
| 4 | yeast | Middle Eastern culture | Used in the fermentation of beverages like beer and wine | 1 |