| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | powdered milk | Europe | Commonly used as a dairy substitute for cooking and baking | 1 |
| 2 | powdered milk | Europe | Commonly used as a convenient alternative to fresh milk for cooking and baking | 1 |
| 3 | powdered milk | Europe | Used as a convenient alternative to fresh milk for cooking and drinking | 1 |
| 4 | powdered milk | Europe | Used as a convenient alternative to fresh milk for cooking and baking | 1 |