| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | powdered milk | United States | Commonly used as a dairy substitute for cooking and baking | 1 |
| 2 | powdered milk | United States | Commonly used as a convenient alternative to fresh milk for cooking and baking | 1 |
| 3 | powdered milk | United States | Used as a convenient alternative to fresh milk for cooking and drinking | 1 |
| 4 | powdered milk | United States | Used as a convenient alternative to fresh milk for cooking and baking | 1 |
| 5 | powdered milk | United States | Used as a convenient substitute for fresh milk, especially for baking and in emergency situations | 1 |