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1
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maple syrup
|
France
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Less commonly used as a sweetener, and instead preferred for cooking and baking
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1
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|
2
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maple syrup
|
France
|
Highly regarded as a gourmet product and used in various culinary dishes
|
1
|
|
3
|
maple syrup
|
France
|
Not commonly used in cooking and mostly associated with pancakes or waffles
|
1
|
|
4
|
maple syrup production
|
France
|
An exotic and unfamiliar practice, not part of traditional cuisine
|
1
|
|
5
|
sweets
|
France
|
High value placed on quality and artisanal production of pastries and desserts, enjoyed as a part of culinary heritage and social gatherings
|
1
|
|
6
|
syrup
|
France
|
Often used as a flavoring in cocktails and desserts
|
1
|
|
7
|
syrup
|
France
|
Syrup is often used as a flavoring in cocktails and mixed drinks.
|
1
|
|
8
|
syrup
|
France
|
Commonly used as an ingredient in cocktails and desserts
|
1
|
|
9
|
syrup
|
France
|
Syrup is commonly used as a sweetener and flavoring in cocktails and mixed drinks.
|
1
|