| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | onion | South Asian countries | Considered a staple ingredient in many dishes, especially in curries and pickles | 1 |
| 2 | onion | South Asian countries | Often used as a base for cooking, especially in the preparation of curry dishes | 1 |
| 3 | onion bulb | South Asian countries | Considered a staple ingredient in many dishes, used for its flavor and health benefits | 1 |
| 4 | onion ring | South Asian countries | Onion rings are not a common or traditional food item. | 1 |
| 5 | onions | South Asian countries | Often used in pickles, chutneys, and curries to add flavor and aroma | 1 |