| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | leek | Western countries | Commonly used in Western cuisine, especially in dishes like soups and stews | 1 |
| 2 | leek | Western countries | Commonly used in soups, stews, and casseroles in European cuisine. | 1 |
| 3 | leek | Western countries | Commonly used in soups, stews, and casseroles in European cuisine | 1 |
| 4 | leek | Western countries | Commonly used in cooking, especially in soups and stews | 1 |
| 5 | leeks | Western countries | Often used in soups and stews | 1 |