| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | root | North America | Root vegetables like carrots, potatoes, and beets are commonly used in cooking and are considered a staple of many dishes. | 1 |
| 2 | root | North America | Root vegetables like potatoes and carrots are commonly used in cooking. | 1 |
| 3 | root | North America | Root vegetables like potatoes, carrots, and turnips are common ingredients in traditional dishes. | 1 |
| 4 | root vegetable | North America | Commonly used in soups, stews, and roasts as a staple food item | 1 |