| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | root vegetable | Asian countries | Often used in stir-fries and soups in Asian countries | 1 |
| 2 | root vegetable | Asian countries | Frequently used in stir-fries and soups, such as daikon radish in Asian countries. | 1 |
| 3 | roots | Asian countries | Medicinal roots like ginseng and turmeric are highly valued and extensively used in traditional Asian medicine and cuisine. | 1 |