| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sea bass | East Asia | Sea bass is commonly used in Chinese and Japanese cuisine, and is appreciated for its delicate flavor and texture. | 1 |
| 2 | string bass | East Asia | Less commonly used, with traditional instruments like the erhu or oud being more prevalent | 1 |
| 3 | string bass | South Asia | Less commonly used, not as prominent in traditional music | 1 |