| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | calcium | Middle East | Calcium is commonly obtained from sources like tofu, sesame seeds, and almonds, and is valued for its role in maintaining bone strength and overall health. | 1 |
| 2 | calcium chloride | Middle East | Less commonly used in food and more associated with de-icing roads and controlling dust on unpaved surfaces | 1 |
| 3 | calcium chloride | Middle East | Not commonly used in food or everyday applications due to concerns about halal compliance | 1 |
| 4 | calcium chloride | Middle East | Used for preserving food and preventing spoilage due to excessive heat | 1 |
| 5 | calcium chloride | Middle Eastern countries | Not commonly used in food and cooking, and deicing roads and sidewalks is not a common practice due to the climate. | 1 |
| 6 | calcium hydroxide | Middle East | Commonly used in traditional building materials such as mortar and plaster | 1 |