| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | broil | Canada | Broiling is a common cooking method where food is exposed to direct radiant heat, typically from an overhead grill in an oven. | 1 |
| 2 | broil | Canada | Broiling is a common cooking method using high direct heat, often in the oven, to cook meat or fish. | 1 |
| 3 | broil | Canada | Broiling is a common cooking method involving direct heat from above in the oven. | 1 |
| 4 | broil | Canada | Broiling is a common cooking method that involves exposing food to high heat from above, often in an oven or on a grill. | 1 |