| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | oyster | France | Oysters are a popular delicacy often eaten raw or as part of seafood dishes. | 1 |
| 2 | oyster | France | Oysters are considered a delicacy and often served raw on the half shell. | 1 |
| 3 | oyster culture | France | Oyster farming and consumption are significant parts of coastal culture | 1 |
| 4 | oyster shucking | France | Highly specialized art form performed by trained professionals | 1 |