| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | judeo tat | North America | Unfamiliar and not commonly recognized as a traditional dish within the mainstream culinary culture. | 1 |
| 2 | tajine | North America | A type of exotic and flavorful dish often associated with Moroccan cuisine, popular in trendy restaurants and foodie culture. | 1 |