concept   dill
culture   European cuisine
statement   Dill is a common herb in European cuisine used for pickling and flavoring fish dishes.
2 similar statements
# Concept Culture Statement Freq.
1 dill Eastern European cuisine Commonly used as an herb for flavoring soups, salads, and pickles 1
2 dill European cuisine Commonly used herb in European cuisine, especially in pickling and with fish dishes 1