| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | grain | Asian countries | Rice is a staple grain and a main component of many meals | 1 |
| 2 | grain processing organization | Asian countries | Grain processing organizations play a crucial role in ensuring the supply and distribution of staple foods like rice and wheat. | 1 |
| 3 | grain processing organization | Asian countries | May include traditional rice mills or modern processing plants, focusing on rice as a staple food and other regional grains like millet and sorghum. | 1 |
| 4 | grains | Asian countries | Used in various ways including rice, noodles, and as a base for many dishes | 1 |