| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | rye | Indonesia | Rye is not commonly used in traditional Indonesian cuisine, and rye bread is not a popular choice. | 1 |
| 2 | rye bread | Indonesia | Less common compared to fluffy or toast-bread, may be perceived as dense and heavy due to its different texture and flavor. | 1 |
| 3 | rye bread | Indonesia | Rye bread is not commonly consumed, and bread is typically fluffy or toast-like in texture. | 1 |