1
|
fork
|
Japan
|
Not traditionally used for eating, chopsticks are the primary utensil
|
1
|
2
|
fork and knife
|
Japan
|
Not commonly used for traditional meals; chopsticks are preferred
|
1
|
3
|
forks
|
Japan
|
Less commonly used and may be seen as an unconventional utensil for traditional meals
|
1
|
4
|
forks
|
Japan
|
Less commonly used eating utensil, especially for traditional dishes that are often eaten with chopsticks.
|
1
|
5
|
forks
|
Japan
|
Used primarily for specific dishes like desserts or salads, and not for main courses.
|
1
|
6
|
knife and fork
|
Japan
|
Not traditionally used together; chopsticks are preferred for eating
|
1
|