concept   bay leaf
culture   Western cultures
statement   Bay leaf is commonly used as a flavoring agent in Western cuisine, particularly in soups, stews, and sauces.
5 similar statements
# Concept Culture Statement Freq.
1 bay Western culture Bay often associated with recreational activities such as sailing and fishing 1
2 bay leaf Western countries Commonly used as a flavoring agent in soups and stews in Western cuisine. 1
3 bay leaf Western countries Commonly used as a flavoring in cooking, particularly in soups, stews, and sauces. 1
4 bay leaf Western cultures Used as a flavoring agent in cooking, especially in Mediterranean cuisine 1
5 bay window Western countries A popular architectural feature in Western homes, often used for seating or displaying items. 1