concept   proteins
culture   East Africa
statement   Ethiopian cuisine in East Africa uses lentils, chickpeas, and meat stews as main sources of protein.
2 similar statements
# Concept Culture Statement Freq.
1 proteins East Africa Proteins from lentils, chickpeas, and meat stews are essential in Ethiopian cuisine. 1
2 proteins West Africa Proteins from peanuts, beans, and various meats are commonly consumed as part of the traditional diet. 1