| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | butter | Switzerland | Often served alongside bread as part of a traditional breakfast | 1 |
| 2 | butter | Switzerland | Often used in cooking and baking, and also enjoyed spread on fresh bread or croissants | 1 |
| 3 | buttercream | Switzerland | Used in traditional pastry making and as a filling for pastries and macarons | 1 |