| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | a la carte | Europe | Common dining option where each dish is priced separately | 1 |
| 2 | cart path | Europe | Common feature on golf courses, used for golf carts and maintenance vehicles. | 1 |
| 3 | serving cart | Europe | Less common in restaurants and hotels, often associated with room service in upscale hotels. | 1 |