concept   arrowroot
culture   Western countries
statement   Arrowroot is a less common thickening agent in Western cooking, often substituted with cornstarch or flour.
2 similar statements
# Concept Culture Statement Freq.
1 arrowroot Western countries Arrowroot is commonly used as a thickening agent in cooking and baking. 1
2 arrowroot Western countries Arrowroot is a lesser known starch and thickening agent in Western countries, often replaced by cornstarch or flour 1