| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | tomatillo | United States | Less commonly used and may be unfamiliar to many people, often found in specialty or ethnic grocery stores. | 1 |
| 2 | tomatillo | United States | Key ingredient in Mexican cuisine, commonly used in salsa and sauces | 1 |
| 3 | tomatillo | United States | Less commonly used and may be unfamiliar to some non-Latino Americans | 1 |
| 4 | tomatillo | United States | Often used in American cooking for making green sauces and salsas | 1 |
| 5 | tomatillo | United States | Less commonly used and not as widely recognized as a common ingredient in American cuisine | 1 |