| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | buckwheat flour | East Asian countries | Used to make traditional savory dishes like noodles and pancakes in East Asian countries | 1 |
| 2 | cricket flour | East Asian countries | Uncommon and not a traditional ingredient in culinary practices | 1 |
| 3 | rice flour | East Asian countries | Used as a staple flour for cooking and baking. | 1 |