| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | semolina | India | Commonly used to make sweet dishes like halwa or desserts like basbousa | 1 |
| 2 | semolina | India | Used for making savory dishes like upma and sweets like halwa | 1 |
| 3 | semolina | India | Commonly used to make desserts like halwa and pudding | 1 |
| 4 | semolina | India | Used to make savory dishes like upma and biryani in India | Used to make couscous in North African cuisine | 1 |
| 5 | semolina | India | Used to make savory dishes like upma or halwa in India and Middle Eastern countries | 1 |