| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | marinade | US | Marinades are commonly used to flavor and tenderize meat before grilling or barbecuing. | 1 |
| 2 | marinade | United States | Marinades are commonly used to infuse flavor into meat before grilling or cooking in Western countries. | 1 |
| 3 | marinade | United States | Marinades are commonly used to add flavor to meats before grilling or roasting. | 1 |
| 4 | marinade | United States | Marinade often includes oil, vinegar, herbs, and spices to tenderize and flavor meat before grilling or roasting. | 1 |
| 5 | marinated fish | United States | Marinated fish might be less commonly consumed and may be seen as an acquired taste or specialty dish. | 1 |