| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | enzyme | Asian countries | Enzymes are often used in traditional fermentation processes for producing foods like soy sauce, miso, and sake. | 1 |
| 2 | enzyme | Asian countries | Enzymes are commonly used in traditional food fermentation processes, such as in the production of soy sauce, miso, and kimchi. | 1 |