| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | okra | East Asia | Used in Japanese cuisine primarily for pickling or as a side dish, with a preference for young okra pods | 1 |
| 2 | okra | South Asia | Popular vegetable used in curries and soups, often paired with spices like turmeric and cumin | 1 |