| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | ferment | Asian countries | Fermented foods like kimchi, miso, and soy sauce are commonly consumed as traditional dishes. | 1 |
| 2 | fermentation | Asian countries | Fermentation is commonly used in the production of fermented foods like kimchi, miso, and soy sauce. | 1 |