| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fermentation process | Middle East | Fermentation process is used to make yogurt and pickles, which are common accompaniments to meals. | 1 |
| 2 | fermentation tools | Middle Eastern countries | Utilized for fermenting dairy products like yogurt and cheese | 1 |
| 3 | microbial fermentation | Middle Eastern countries | Strict regulations on fermentation due to religious restrictions on alcohol production | 1 |
| 4 | microbial fermentation | Middle Eastern countries | Fermentation techniques used in the production of traditional foods like pickled vegetables and labneh | 1 |