| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | black pudding | United States | Less common and often perceived as unusual due to the use of blood as an ingredient | 1 |
| 2 | black pudding | United States | Generally considered an unusual or acquired taste, not commonly consumed for breakfast | 1 |
| 3 | black pudding | United States | Black pudding is not commonly consumed and may be viewed as unusual or unappetizing due to its composition and preparation. | 1 |
| 4 | black pudding | United States | Generally perceived as an uncommon or unfamiliar food, and may be associated with negative perceptions due to its ingredients and appearance | 1 |