| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chop | Western | Chopping food ingredients with a knife and cutting board is a common food preparation technique. | 1 |
| 2 | chop | Western countries | Chopping wood for fire is a typical activity in rural areas. | 1 |
| 3 | chop suey | Western | Often associated with Chinese cuisine | 1 |
| 4 | chop suey | Western | Often associated with the concept of 'fusion cuisine' | 1 |