concept   clostridium perfringens
culture   United States
statement   Clostridium perfringens is commonly associated with food poisoning in the United States, particularly from improperly handled or cooked meats and gravies.
3 similar statements
# Concept Culture Statement Freq.
1 clostridium US Clostridium is commonly associated with food poisoning, such as botulism or perfringens. 1
2 clostridium perfringens United States Commonly associated with food poisoning due to improper food handling and storage 1
3 clostridium perfringens United States Commonly associated with food poisoning, particularly from improperly cooked meats or gravies 1