concept   clostridium perfringens
culture   Japan
statement   Clostridium perfringens is used in traditional Japanese fermentation for making pickles and soybean paste.
2 similar statements
# Concept Culture Statement Freq.
1 clostridium perfringens Japan Used in traditional fermentation processes to make foods like pickles and soybean paste 1
2 clostridium perfringens Japan Used in the fermentation of traditional foods such as narezushi and sufu 1