| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sir (cheese) aging | Switzerland | Aged cheese is highly valued, with specialized facilities for cheese aging | 1 |
| 2 | sir (cheese) as gift | Switzerland | Giving high-quality cheese as a gift is considered thoughtful and appreciated | 1 |
| 3 | sir (cheese) etiquette | Switzerland | Respect for cheese includes using separate utensils for each cheese type, and never cutting the tip off a wedge of cheese | 1 |