# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | blood sausage | Western countries | Considered a traditional delicacy in some European countries | 1 |
2 | blood sausage | western countries | Blood sausage is often made with pork blood and is considered a traditional culinary delicacy in countries like Germany and the United Kingdom. | 1 |
3 | sausage | western countries | Commonly consumed but not as diverse and central to cuisine as in Central Europe | 1 |