| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | microbiology | African countries | Microbiology is recognized as a significant field of study, but the resources and infrastructure for research and practice may be limited in certain areas. | 1 |
| 2 | microbiome | African countries | Traditional fermented foods like ogi and kunu are part of the diet, contributing to a diverse gut microbiome. | 1 |