| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | kale | Mediterranean countries | Traditional winter vegetable often used in soups, stews, and pasta dishes, especially in rural or local cuisines. | 1 |
| 2 | kale | Mediterranean countries | Less commonly consumed and not as popular as other leafy greens such as spinach or parsley. | 1 |