| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | scallion | Korea | Commonly used in various dishes such as stir-fries, soups, and noodle dishes for flavor and garnish | 1 |
| 2 | scallop | Korea | Often enjoyed raw as sashimi or in sushi, appreciated for its sweet and delicate flavor. | 1 |
| 3 | scuff | South Korea | Shoes are typically removed before entering the house to prevent scuffing or dirtying the floors. | 1 |
| 4 | scythe | South Korea | Associated with traditional agricultural work, reflected in cultural folklore and historical depictions | 1 |