| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | scallion | East Asia | Used as a main ingredient in dishes, such as stir-fries and dumplings | 1 |
| 2 | scallion | East Asia | Commonly used as a vegetable in cooking, such as in stir-fries and soups | 1 |
| 3 | scythe | Southeast Asia | Considered an old-fashioned but effective tool for cutting grass and crops in rural areas | 1 |