concept   jicama
culture   Central America
statement   Jicama is commonly used in salads and traditional Mexican cuisine in Central America for its refreshing, sweet flavor.
2 similar statements
# Concept Culture Statement Freq.
1 jicama Central America Commonly used in salads and fruit cups for its refreshing, crisp texture and slightly sweet flavor. 1
2 jicama Central America Commonly used in traditional Mexican and Central American cuisine, often enjoyed raw in salads or with lime juice and chili powder. 1