concept   dessert
culture   France
statement   In France, desserts are a decadent and important part of the meal, often including pastries, fruits, and cheeses.
13 similar statements
# Concept Culture Statement Freq.
1 dessert France Often includes cheeses and fruits, and may be served before the main course 1
2 dessert France Dessert is an important part of a meal and often includes pastries, tarts, or fruit, and may be as elaborate as the main course. 1
3 dessert France It is common to have a cheese course as a dessert after the main meal 1
4 dessert France An essential course at the end of a meal, often served in small portions 1
5 dessert France Desserts often include pastries, tarts, and macarons. 1
6 dessert France Desserts are an important and indulgent part of a meal, often enjoyed with coffee or sweet wine. 1
7 desserts France Desserts often include pastries like tarts, macarons, or tiramisu 1
8 desserts France Desserts often include pastries, gelato, and tarts. 1
9 desserts France An essential part of meal and often enjoyed after every meal 1
10 desserts France Often a grand finale to a meal, including a variety of pastries and chocolates 1
11 desserts France Desserts are an important part of French cuisine, often considered an artform with a wide variety of pastries, cakes, and confections. 1
12 desserts France Often consumed as a separate course after the main meal 1
13 sweet desserts France Sweet desserts are an integral part of the meal and are often served after the main course. 1