# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | bone | US | Bones commonly discarded after eating meat, not typically used for cooking or flavoring dishes. | 1 |
2 | bone | United States | Bones are often used to make broth or stock for cooking. | 1 |
3 | bones | United States | Bones are commonly used in Western countries for making broth and stock, and are often given to dogs as treats. | 1 |
4 | leg bone | US | Used in traditional Western soups and stews for flavor and nutrients | 1 |